Monster's Breakfast - Sout aux cookies aux drêches
------------
Feb. 8, 2016
Brewer: enso
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
------------
Original gravity: 1.171
Final gravity: 1.046
Color: 177.7 EBC
IBU: 30.6
ABV: 16.3%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 76.9%      | 
|                                                   | Abbey Malt ()                                                                                                          | Grain      | 2        | 6.6%       | 
|                                                   | Chocolate Wheat Malt ()                                                                                                | Grain      | 3        | 6.6%       | 
|                                                   | Cookies aux drêches au chocolat ()                                                                                     | Grain      | 4        | 5.5%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain      | 5        | 4.4%       | 
|                                                   | Fuggles (4.20%) - Boil 60.0 min                                                                                        | Hop        | 6        | 24.1 IBUs  | 
|                                                   | Fuggles (4.20%) - Boil 10.0 min                                                                                        | Hop        | 7        | 6.5 IBUs   | 
|                                                   | Fuggles (4.20%) - Boil 0.0 min                                                                                         | Hop        | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |            | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at