Sout aux cookies aux dêches 13.E - American Stout

@ensowhat - Jan. 17, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 81.4%
Grain icon  0.30 kg Abbey Malt (45.0 EBC) Grain 2 7.0%
Grain icon  0.30 kg Chocolate Wheat Malt (1050.0 EBC) Grain 3 7.0%
Grain icon  0.20 kg Black Barley (Stout) (1050.0 EBC) Grain 4 4.7%
Hop icon  40.0 g Fuggles (4.20%) - Boil 60.00 min Hop 5 25.8 IBU
Hop icon  30.0 g Fuggles (4.20%) - Boil 10.00 min Hop 6 7.0 IBU
Hop icon  30.0 g Fuggles (4.20%) - Boil 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast 514 Ale - Mauribrew Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 70.0 c over 20 min 65.0 c 50 min
Mash step Mash step (Temperature) Heat to 85.0 c over 15 min 85.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.5 l of water at 78.0 c

Indicators

All grain - Batch size : 14.0 l

Est. original gravity: 1.069
1.050 1.075

Est. final gravity: 1.019
1.010 1.022

IBU: 32.8
35.0 75.0

Color: 99.3 EBC
59.1 78.8

ABV: 6.5%
5.00 7.00



%

Mash steps

Clonée à partir de

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