| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Colombus (16.10%) - Boil 60.0 min | Hop | 2 | 31.0 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 3 | --- |
Yeast
|
US 05 Safale - Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 56.8 c over 10 min | 55.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 40 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.6 l of water at 78.0 c | ||
Last destock date : Feb. 12, 2016, 8:49 p.m.
Est. original gravity: 1.004
1.045
1.060
Est. final gravity: 1.001
1.010
1.015
IBU: 31.0
30.0
45.0
Color: 17.4 EBC
9.8
27.6
ABV: 0.4%
4.50
6.20
