La bouchée 10.A - American Pale Ale

@martyn - Feb. 4, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  0.80 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 1 100.0%
Hop icon  20.0 g Colombus (16.10%) - Boil 60.00 min Hop 2 31.0 IBU
Misc icon  10.0 g Irish Moss - Boil 15.00 min Fining 3 ---
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 56.8 c over 10 min 55.0 c 10 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.6 l of water at 78.0 c
Destock

Last destock date : Feb. 12, 2016, 8:49 p.m.


Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.004
1.045 1.060

Est. final gravity: 1.001
1.010 1.015

IBU: 31.0
30.0 45.0

Color: 17.4 EBC
9.8 27.6

ABV: 0.4%
4.50 6.20



%

Mash steps

Share this recipe