La bouchée ------------ Feb. 4, 2016 Brewer: martyn Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.004 Final gravity: 1.001 Color: 17.4 EBC IBU: 31 ABV: 0.4% Ingredients ------------ | | Caramel/Crystal Malt - 80L () | Grain | 1 | 100.0% | | | Colombus (16.10%) - Boil 60.0 min | Hop | 2 | 31.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 3 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 10 min | | Mash step | Heat over | | 40 min | | Mash step | Heat over | | 40 min | Fly sparge with of water at