| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
15.0 g
|
Chinook (12.00%) - First Wort 60.0 min | Hop | 2 | 17.2 IBU |
|
15.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 3 | 8.4 IBU |
7.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
15.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 6.1 IBU |
|
15.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 6 | 3.4 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 35.1
30.0
45.0
Color: 10.1 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20
