Smash Chinook 10.A - American Pale Ale

@gwenolito - Aug. 31, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  125.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0%
Hop icon  1000.0 g Chinook (12.00%) - First Wort 60.00 min Hop 2 56.4 IBU
Hop icon  250.0 g Chinook (13.00%) - Boil 15.00 min Hop 3 6.9 IBU
Hop icon  250.0 g Chinook (13.00%) - Boil 10.00 min Hop 4 5.0 IBU
Hop icon  250.0 g Chinook (13.00%) - Boil 5.00 min Hop 5 2.8 IBU
Hop icon  250.0 g Chinook (13.00%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  500.0 g Chinook (13.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 312.5 l of water. Heat to 68.2 c over 10 min 68.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 415.6 l of water at 78.0 c

Indicators

All grain - Batch size : 500.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 71.1
30.0 45.0

Color: 10.3 EBC
9.8 27.6

ABV: 5.9%
4.50 6.20



%

Mash steps

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