Bras de Fer Chinook 10.A - American Pale Ale

@Stijn - Jan. 22, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0%
Hop icon  15.0 g Chinook (12.00%) - First Wort 60.00 min Hop 2 17.2 IBU
Hop icon  15.0 g Chinook (13.00%) - Boil 15.00 min Hop 3 8.4 IBU
Misc icon  7.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  15.0 g Chinook (13.00%) - Boil 10.00 min Hop 5 6.1 IBU
Hop icon  15.0 g Chinook (13.00%) - Boil 5.00 min Hop 6 3.4 IBU
Yeast icon  Yeast 1056 American Ale - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.8 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.057
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 35.1
30.0 45.0

Color: 10.1 EBC
9.8 27.6

ABV: 5.6%
4.50 6.20



%

Mash steps

Clonée à partir de

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