Banishment Ritual

@enso - Sept. 6, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 77.6%
Grain icon  0.50 kg Munich Malt - 20L (50.0 EBC) Grain 2 8.6%
Grain icon  0.50 kg Black (Patent) Malt (1400.0 EBC) Grain 3 8.6%
Grain icon  0.30 kg Oats, Flaked (2.0 EBC) Grain 4 5.2%
Hop icon  30.0 g Columbus (Tomahawk) (9.16%) - Boil 60.00 min Hop 5 27.7 IBU
Hop icon  30.0 g Nugget (9.03%) - Boil 60.00 min Hop 6 27.3 IBU
Hop icon  14.2 g Mt. Hood (6.10%) - Boil 10.00 min Hop 7 3.5 IBU
Hop icon  14.2 g Mt. Hood (6.10%) - Boil 5.00 min Hop 8 1.9 IBU
Hop icon  14.2 g Chinook (12.10%) - Late Hop 0.00 min Hop 9 0.0 IBU
Hop icon  20.0 g Cascade (6.60%) - Boil 0.00 min Hop 10 0.0 IBU
Hop icon  14.2 g Chinook (12.10%) - Dry Hop 2.0 days Hop 11 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 71.6 c over 20 min 68.0 c 70 min
Mash step Mash step (Temperature) Heat to 74.0 c over 15 min 74.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.065

Est. final gravity: 1.015

IBU: 60.4

Color: 95.3 EBC

ABV: 6.5%



%

Mash steps

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