| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.26 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 85.8% |
|
0.19 kg
|
Barley, Flaked (3.3 EBC) | Grain | 2 | 5.0% |
|
0.16 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 4.2% |
|
0.13 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 3.4% |
|
0.06 kg
|
Acid Malt (5.9 EBC) | Grain | 5 | 1.6% |
7.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 6 | 7.9 IBU |
|
7.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 7 | 8.5 IBU |
|
7.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 8 | 7.3 IBU |
|
7.0 g
|
Simcoe (13.00%) - Boil 10.0 min | Hop | 9 | 4.7 IBU |
|
7.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 10.0 min | Hop | 10 | 5.1 IBU |
|
7.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 11 | 4.4 IBU |
2.0 g
|
Irish Moss - Boil 10.0 min | Fining | 12 | --- |
|
9.0 g
|
Simcoe (13.00%) - Boil 1.0 min | Hop | 13 | 0.7 IBU |
|
9.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 1.0 min | Hop | 14 | 0.8 IBU |
|
9.0 g
|
Citra (12.00%) - Boil 1.0 min | Hop | 15 | 0.7 IBU |
|
16.0 g
|
Simcoe (13.00%) - Dry Hop 7.0 days | Hop | 16 | 0.0 IBU |
|
16.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days | Hop | 17 | 0.0 IBU |
|
16.0 g
|
Citra (12.00%) - Dry Hop 7.0 days | Hop | 18 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 72.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.9 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 40.0
40.0
70.0
Color: 14.1 EBC
11.8
29.6
ABV: 5.7%
5.50
7.50
