003
------------
Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 14.1 EBC
IBU: 40
ABV: 5.7%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain  | 1       | 85.8%     | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain  | 2       | 5.0%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain  | 3       | 4.2%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain  | 4       | 3.4%      | 
|                                                   | Acid Malt ()                                                                                                           | Grain  | 5       | 1.6%      | 
|                                                   | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop    | 6       | 7.9 IBUs  | 
|                                                   | Simcoe (13.00%) - Boil 10.0 min                                                                                        | Hop    | 7       | 4.7 IBUs  | 
|                                                   | Simcoe (13.00%) - Boil 1.0 min                                                                                         | Hop    | 8       | 0.7 IBUs  | 
|                                                   | Simcoe (13.00%) - Dry Hop 7.0 days                                                                                     | Hop    | 9       | 0.0 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop    | 10      | 8.5 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 10.0 min                                                                           | Hop    | 11      | 5.1 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 1.0 min                                                                            | Hop    | 12      | 0.8 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days                                                                        | Hop    | 13      | 0.0 IBUs  | 
|                                                   | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop    | 14      | 7.3 IBUs  | 
|                                                   | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop    | 15      | 4.4 IBUs  | 
|                                                   | Citra (12.00%) - Boil 1.0 min                                                                                          | Hop    | 16      | 0.7 IBUs  | 
|                                                   | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop    | 17      | 0.0 IBUs  | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining | 18      | -         | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min  | 

Fly sparge with  of water at