003 14.B - American IPA

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.26 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 85.8%
Grain icon  0.19 kg Barley, Flaked (3.3 EBC) Grain 2 5.0%
Grain icon  0.16 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.2%
Grain icon  0.13 kg Munich Malt (17.7 EBC) Grain 4 3.4%
Grain icon  0.06 kg Acid Malt (5.9 EBC) Grain 5 1.6%
Hop icon  7.0 g Simcoe (13.00%) - Boil 20.00 min Hop 6 7.9 IBU
Hop icon  7.0 g Columbus (Tomahawk) (14.00%) - Boil 20.00 min Hop 7 8.5 IBU
Hop icon  7.0 g Citra (12.00%) - Boil 20.00 min Hop 8 7.3 IBU
Hop icon  7.0 g Simcoe (13.00%) - Boil 10.00 min Hop 9 4.7 IBU
Hop icon  7.0 g Columbus (Tomahawk) (14.00%) - Boil 10.00 min Hop 10 5.1 IBU
Hop icon  7.0 g Citra (12.00%) - Boil 10.00 min Hop 11 4.4 IBU
Misc icon  2.0 g Irish Moss - Boil 10.00 min Fining 12 ---
Hop icon  9.0 g Simcoe (13.00%) - Boil 1.00 min Hop 13 0.7 IBU
Hop icon  9.0 g Columbus (Tomahawk) (14.00%) - Boil 1.00 min Hop 14 0.8 IBU
Hop icon  9.0 g Citra (12.00%) - Boil 1.00 min Hop 15 0.7 IBU
Hop icon  16.0 g Simcoe (13.00%) - Dry Hop 7.0 days Hop 16 0.0 IBU
Hop icon  16.0 g Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days Hop 17 0.0 IBU
Hop icon  16.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 18 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 72.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.9 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.058
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 40.0
40.0 70.0

Color: 14.1 EBC
11.8 29.6

ABV: 5.7%
5.50 7.50



%

Mash steps

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