| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 55.9% |
|
6.00 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 2 | 42.0% |
|
0.30 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 3 | 2.1% |
100.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 21.8 IBU |
|
30.0 g
|
Celeia (3.66%) - Boil 25.0 min | Hop | 5 | 3.3 IBU |
|
30.0 g
|
Celeia (3.66%) - Boil 15.0 min | Hop | 6 | 2.4 IBU |
12.0 g
|
Cardamome - Boil 15.0 min | Spice | 7 | --- |
Yeast
|
TOP Brewferm TOP - Brewferm | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 51.0 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 13 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 9 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 6 min | 78.0 c | 12 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.5 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.048
1.054
Est. final gravity: 1.019
1.010
1.014
IBU: 27.5
20.0
30.0
Color: 13.3 EBC
15.8
27.6
ABV: 5.7%
4.80
5.50
