Blonde cardamome 16.B - Belgian Pale Ale

@martyn - May 6, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 55.9%
Grain icon  6.00 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 2 42.0%
Grain icon  0.30 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 3 2.1%
Hop icon  100.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 21.8 IBU
Hop icon  30.0 g Celeia (3.66%) - Boil 25.00 min Hop 5 3.3 IBU
Hop icon  30.0 g Celeia (3.66%) - Boil 15.00 min Hop 6 2.4 IBU
Misc icon  12.0 g Cardamome - Boil 15.00 min Spice 7 ---
Yeast icon  Yeast TOP Brewferm TOP - Brewferm Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.0 l of water. Heat to 51.0 c over 10 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 63.0 c over 13 min 63.0 c 50 min
Mash step Mash step (Temperature) Heat to 72.0 c over 9 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 6 min 78.0 c 12 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.5 l of water at 78.0 c

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.063
1.048 1.054

Est. final gravity: 1.019
1.010 1.014

IBU: 27.5
20.0 30.0

Color: 13.3 EBC
15.8 27.6

ABV: 5.7%
4.80 5.50



%

Mash steps

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