Blonde cardamome
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May 6, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.019
Color: 13.3 EBC
IBU: 27.5
ABV: 5.7%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 55.9%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 2        | 42.0%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain      | 3        | 2.1%       | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop        | 4        | 21.8 IBUs  | 
|                                                   | Celeia (3.66%) - Boil 25.0 min                                                                                         | Hop        | 5        | 3.3 IBUs   | 
|                                                   | Celeia (3.66%) - Boil 15.0 min                                                                                         | Hop        | 6        | 2.4 IBUs   | 
|                                                   | Cardamome - ( 15.0 min)                                                                                                | Spice      | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 12 min   | 

Fly sparge with  of water at