AMBRÉE 16.E - Belgian Specialty Ale

@Maxime - Oct. 5, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  7.25 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 74.4%
Grain icon  1.75 kg Amber Malt (43.3 EBC) Grain 2 17.9%
Grain icon  0.75 kg Candi Sugar, Amber (147.8 EBC) Sugar 3 7.7%
Hop icon  35.0 g Nugget (13.00%) - Boil 60.00 min Hop 4 31.4 IBU
Misc icon  20.0 g Cinnamon Stick - Boil 20.00 min Spice 5 ---
Hop icon  25.0 g Nugget (13.00%) - Late Hop 10.00 min Hop 6 8.1 IBU
Misc icon  5.0 g gousse de vanille - Primary 7.00 days Spice 7 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.2 l of water. Heat to 68.9 c over 10 min 66.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 26.2 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.073
1.030 1.080

Est. final gravity: 1.018
1.006 1.019

IBU: 39.6
15.0 40.0

Color: 30.6 EBC
5.9 98.5

ABV: 7.2%
3.00 9.00



%

Mash steps

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