AMBRÉE 
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Oct. 5, 2015
Brewer: Maxime
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.073
Final gravity: 1.018
Color: 30.6 EBC
IBU: 39.6
ABV: 7.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 74.4%      | 
|                                                   | Amber Malt ()                                                                                                          | Grain      | 2        | 17.9%      | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain      | 3        | 7.7%       | 
|                                                   | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop        | 4        | 31.4 IBUs  | 
|                                                   | Nugget (13.00%) - Late Hop 10.0 min                                                                                    | Hop        | 5        | 8.1 IBUs   | 
|                                                   | Cinnamon Stick - (Holiday Beer 20.0 min)                                                                               | Spice      | 6        | -          | 
|                                                   | gousse de vanille - ( 7.0 days)                                                                                        | Spice      | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at