| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 80.7% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 12.4% |
|
1.10 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 3 | 6.8% |
100.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 4 | 63.8 IBU |
|
80.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 5 | 8.2 IBU |
|
80.0 g
|
Challenger (7.50%) - Boil 15.0 min | Hop | 6 | 11.2 IBU |
|
100.0 g
|
Centennial (10.00%) - Dry Hop 21.0 days | Hop | 7 | 0.0 IBU |
250.0 g
|
Oak Chips - Secondary 21.0 days | Flavor | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 41.0 l of water. Heat to 53.0 c over 10 min | 52.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.5 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.070
1.090
Est. final gravity: 1.014
1.010
1.020
IBU: 83.2
60.0
120.0
Color: 17.4 EBC
15.8
29.6
ABV: 7.7%
7.50
10.00
