PIMPA - Pimp My Imperial IPA beer color

PIMPA - Pimp My Imperial IPA - Imperial IPA

Type : All grain
Batch size : 50.0 l
Boil size : 59.1 l
Created date : Aug. 29, 2015
Created by : traaf
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.062
Original gravity: 1.073
Final gravity: 1.014
Color: 17.4 EBC
ABV: 7.7%
Bitterness: 83.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  13.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 80.7%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 2 12.4%
Grain icon  1.10 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 6.8%
Hop icon  100.0 g Summit (17.00%) - Boil 60.0 min Hop 4 63.8 IBU
Hop icon  80.0 g Cascade (5.50%) - Boil 15.0 min Hop 5 8.2 IBU
Hop icon  80.0 g Challenger (7.50%) - Boil 15.0 min Hop 6 11.2 IBU
Hop icon  100.0 g Centennial (10.00%) - Dry Hop 21.0 days Hop 7 0.0 IBU
Misc icon  250.0 g Oak Chips - Secondary 21.0 days Flavor 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 41.0 l of water. Heat to 53.0 c over 10 min 52.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 35.5 l of water at 78.0 c