| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 72.6% |
|
1.00 kg
|
Caraamber (70.0 EBC) | Grain | 2 | 11.2% |
|
0.50 kg
|
Miel Chataigner (2.0 EBC) | Sugar | 3 | 5.6% |
|
0.30 kg
|
Caramunich II (120.0 EBC) | Grain | 4 | 3.4% |
|
0.30 kg
|
Blé caramélisé (120.0 EBC) | Grain | 5 | 3.4% |
|
0.20 kg
|
Chocolate Malt (500.0 EBC) | Grain | 6 | 2.2% |
|
0.15 kg
|
Brown malt (135.0 EBC) | Grain | 7 | 1.7% |
25.0 g
|
Challenger (6.73%) - Boil 60.0 min | Hop | 8 | 12.3 IBU |
|
33.0 g
|
Challenger (6.73%) - Late Hop 15.0 min | Hop | 9 | 8.0 IBU |
|
33.0 g
|
Styrian Golding (4.50%) - Flame Out 0.0 min | Hop | 10 | 0.0 IBU |
Yeast
|
1 Windsor - Lallemand | Yeast | 11 | - |
|
Yeast
|
1 Windsor - Lallemand | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 67.4 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 80.7 l of water at 78.0 c | ||
Last destock date : Sept. 30, 2024, 10:41 p.m.
Est. original gravity: 1.067
1.030
1.110
Est. final gravity: 1.018
1.005
1.025
IBU: 20.3
0.0
70.0
Color: 39.7 EBC
9.8
98.5
ABV: 6.4%
2.50
12.00
