| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.40 kg
|
Pale Malt (2 Row) UK (8.0 EBC) | Grain | 1 | 73.9% |
|
0.50 kg
|
Caraamber (70.0 EBC) | Grain | 2 | 8.4% |
|
0.50 kg
|
Miel Chataigner (2.0 EBC) | Sugar | 3 | 8.4% |
|
0.40 kg
|
Caramunich Malt (120.0 EBC) | Grain | 4 | 6.7% |
|
0.10 kg
|
Carafa III (1500.0 EBC) | Grain | 5 | 1.7% |
|
0.05 kg
|
Roasted Barley (1150.0 EBC) | Grain | 6 | 0.8% |
18.0 g
|
Challenger (6.73%) - Boil 60.0 min | Hop | 7 | 12.6 IBU |
|
26.0 g
|
Challenger (6.73%) - Late Hop 15.0 min | Hop | 8 | 9.0 IBU |
10.0 g
|
Anise, Star - Boil 10.0 min | Spice | 9 | --- |
|
10.0 g
|
Cinnamon Stick - Boil 10.0 min | Spice | 10 | --- |
|
26.0 g
|
Styrian Golding (3.80%) - Flame Out 0.0 min | Hop | 11 | 0.0 IBU |
Yeast
|
M15 EMpire Ale Yeast - MAngrove's Jack | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 70.6 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.9 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.030
1.110
Est. final gravity: 1.016
1.005
1.025
IBU: 21.6
0.0
70.0
Color: 48.9 EBC
9.8
98.5
ABV: 5.3%
2.50
12.00
