Jöl 21.B - Christmas/Winter Specialty Spice Beer

@Herulf - Dec. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.40 kg Pale Malt (2 Row) UK (8.0 EBC) Grain 1 73.9%
Grain icon  0.50 kg Caraamber (70.0 EBC) Grain 2 8.4%
Grain icon  0.50 kg Miel Chataigner (2.0 EBC) Sugar 3 8.4%
Grain icon  0.40 kg Caramunich Malt (120.0 EBC) Grain 4 6.7%
Grain icon  0.10 kg Carafa III (1500.0 EBC) Grain 5 1.7%
Grain icon  0.05 kg Roasted Barley (1150.0 EBC) Grain 6 0.8%
Hop icon  18.0 g Challenger (6.73%) - Boil 60.00 min Hop 7 12.6 IBU
Hop icon  26.0 g Challenger (6.73%) - Late Hop 15.00 min Hop 8 9.0 IBU
Misc icon  10.0 g Anise, Star - Boil 10.00 min Spice 9 ---
Misc icon  10.0 g Cinnamon Stick - Boil 10.00 min Spice 10 ---
Hop icon  26.0 g Styrian Golding (3.80%) - Flame Out 0.00 min Hop 11 0.0 IBU
Yeast icon  Yeast M15 EMpire Ale Yeast - MAngrove's Jack Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 70.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 64.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.057
1.030 1.110

Est. final gravity: 1.016
1.005 1.025

IBU: 21.6
0.0 70.0

Color: 48.9 EBC
9.8 98.5

ABV: 5.3%
2.50 12.00



%

Mash steps

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