Jöl II 21.B - Christmas/Winter Specialty Spice Beer

@Herulf - Sept. 13, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Malt Pale (8.0 EBC) Grain 1 72.6%
Grain icon  1.00 kg Caraamber (70.0 EBC) Grain 2 11.2%
Grain icon  0.50 kg Miel Chataigner (2.0 EBC) Sugar 3 5.6%
Grain icon  0.30 kg Caramunich II (120.0 EBC) Grain 4 3.4%
Grain icon  0.30 kg Blé caramélisé (120.0 EBC) Grain 5 3.4%
Grain icon  0.20 kg Chocolate Malt (500.0 EBC) Grain 6 2.2%
Grain icon  0.15 kg Brown malt (135.0 EBC) Grain 7 1.7%
Hop icon  25.0 g Challenger (6.73%) - Boil 60.0 min Hop 8 12.3 IBU
Hop icon  33.0 g Challenger (6.73%) - Late Hop 15.0 min Hop 9 8.0 IBU
Hop icon  33.0 g Styrian Golding (4.50%) - Flame Out 0.0 min Hop 10 0.0 IBU
Yeast icon  Yeast 1 Windsor - Lallemand Yeast 11 -
Yeast icon  Yeast 1 Windsor - Lallemand Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 70.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 80.7 l of water at 78.0 c
Destock

Last destock date : Sept. 30, 2024, 10:41 p.m.


Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.067
1.030 1.110

Est. final gravity: 1.018
1.005 1.025

IBU: 20.3
0.0 70.0

Color: 39.7 EBC
9.8 98.5

ABV: 6.4%
2.50 12.00



%

Mash steps

Clonée à partir de

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