Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.50 kg | Malt Pale (8.0 EBC) | Grain | 1 | 72.6% |
1.00 kg | Caraamber (70.0 EBC) | Grain | 2 | 11.2% |
0.50 kg | Miel Chataigner (2.0 EBC) | Sugar | 3 | 5.6% |
0.30 kg | Caramunich II (120.0 EBC) | Grain | 4 | 3.4% |
0.30 kg | Blé caramélisé (120.0 EBC) | Grain | 5 | 3.4% |
0.20 kg | Chocolate Malt (500.0 EBC) | Grain | 6 | 2.2% |
0.15 kg | Brown malt (135.0 EBC) | Grain | 7 | 1.7% |
25.0 g | Challenger (6.73%) - Boil 60.0 min | Hop | 8 | 12.3 IBU |
33.0 g | Challenger (6.73%) - Late Hop 15.0 min | Hop | 9 | 8.0 IBU |
33.0 g | Styrian Golding (4.50%) - Flame Out 0.0 min | Hop | 10 | 0.0 IBU |
Yeast | 1 Windsor - Lallemand | Yeast | 11 | - |
Yeast | 1 Windsor - Lallemand | Yeast | 12 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 17.5 l of water. Heat to 70.6 c over 10 min | 67.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 80.7 l of water at 78.0 c |
Last destock date : Sept. 30, 2024, 10:41 p.m.
Est. original gravity: 1.067
1.030
1.110
Est. final gravity: 1.018
1.005
1.025
IBU: 20.3
0.0
70.0
Color: 39.7 EBC
9.8
98.5
ABV: 6.4%
2.50
12.00