| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Malt Pale (6.5 EBC) | Grain | 1 | 73.2% |
|
0.70 kg
|
Malt de blé clair (4.0 EBC) | Grain | 2 | 9.3% |
|
0.45 kg
|
Flocons d'orge (2.0 EBC) | Grain | 3 | 6.0% |
|
0.30 kg
|
Melano (80.0 EBC) | Grain | 4 | 4.0% |
|
0.25 kg
|
Amber malt (70.0 EBC) | Grain | 5 | 3.3% |
|
0.25 kg
|
Caraamber (70.0 EBC) | Grain | 6 | 3.3% |
|
0.06 kg
|
Orge Torréfié (1150.0 EBC) | Grain | 7 | 0.8% |
55.0 g
|
Fuggles (5.70%) - Boil 70.0 min | Hop | 8 | 26.5 IBU |
|
60.0 g
|
Challenger (8.00%) - Flame Out 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
04 S-04 - SafAle | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.8 l of water. Heat to 67.9 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 57.8 l of water at 78.0 c | ||
Est. original gravity: 1.037
1.036
1.046
Est. final gravity: 1.008
1.010
1.014
IBU: 26.5
18.0
28.0
Color: 23.2 EBC
17.7
27.6
ABV: 3.8%
3.80
5.00
