| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 87.4% |
|
0.45 kg
|
Orge flocons (5.0 EBC) | Grain | 2 | 5.6% |
|
0.25 kg
|
Melano (80.0 EBC) | Grain | 3 | 3.1% |
|
0.25 kg
|
Amber malt (70.0 EBC) | Grain | 4 | 3.1% |
|
0.06 kg
|
Orge Torréfié (1150.0 EBC) | Grain | 5 | 0.7% |
55.0 g
|
Fuggles (5.70%) - Boil 70.0 min | Hop | 6 | 23.8 IBU |
|
60.0 g
|
Challenger (7.30%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
WLP004 Irish Ale Yeast - White Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.8 l of water. Heat to 67.9 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.3 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.036
1.046
Est. final gravity: 1.014
1.010
1.014
IBU: 23.8
18.0
28.0
Color: 22.9 EBC
17.7
27.6
ABV: 4.5%
3.80
5.00
