Grisette Fragile v7 – 2024-02-05 25.B - Saison

@enso - Feb. 6, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (3.9 EBC) Grain 1 57.5%
Grain icon  15.00 kg Malt de froment (3.9 EBC) Grain 2 17.2%
Grain icon  15.00 kg Malt de grand épeautre (4.0 EBC) Grain 3 17.2%
Grain icon  7.00 kg Orge crue torrefiée clair (10.0 EBC) Grain 4 8.0%
Hop icon  500.0 g Saaz (8.50%) - Boil 40.0 min Hop 5 20.2 IBU
Hop icon  300.0 g Saaz (8.50%) - Boil 10.0 min Hop 6 5.0 IBU
Hop icon  200.0 g Saaz (8.00%) - Flame Out 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 69.2 c 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 365.8 l of water at 78.0 c

Indicators

All grain - Batch size : 540.0 l

Est. original gravity: 1.035
1.048 1.065

Est. final gravity: 1.003
1.002 1.008

IBU: 25.1
20.0 35.0

Color: 6.3 EBC
0.0 0.0

ABV: 4.2%
0.00 0.00



%

Mash steps

Clonée à partir de

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