| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 64.1% |
|
40.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 20.5% |
|
15.00 kg
|
Malt fumé (4.0 EBC) | Grain | 3 | 7.7% |
|
10.00 kg
|
Munich light (20.0 EBC) | Grain | 4 | 5.1% |
|
5.00 kg
|
Carabrique light (100.0 EBC) | Grain | 5 | 2.6% |
10000.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 6 | --- |
200.0 g
|
Nugget (10.90%) - Boil 30.0 min | Hop | 7 | 6.4 IBU |
Yeast
|
· Stalljen - Kveik Yeastery | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 512.0 l of water. Heat to 70.1 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 393.4 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.076
1.120
Est. final gravity: 1.022
1.016
1.038
IBU: 6.4
0.0
15.0
Color: 20.9 EBC
7.9
43.3
ABV: 6.5%
7.00
11.00
