| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
80.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 43.9% |
|
40.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 22.0% |
|
20.00 kg
|
Malt fumé Aulne 2022 (4.0 EBC) | Grain | 3 | 11.0% |
|
12.90 kg
|
Crystal 150 (150.0 EBC) | Grain | 4 | 7.1% |
|
10.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 5.5% |
|
10.00 kg
|
Malt fumé hêtre 2022 (4.0 EBC) | Grain | 6 | 5.5% |
|
9.26 kg
|
Orge crue (3.9 EBC) | Grain | 7 | 5.1% |
10000.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 8 | --- |
400.0 g
|
Magnat (13.00%) - Boil 30.0 min | Hop | 9 | 16.6 IBU |
Yeast
|
· Ubbe - WHC | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 512.0 l of water. Heat to 70.1 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 327.8 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.076
1.120
Est. final gravity: 1.013
1.016
1.038
IBU: 16.6
0.0
15.0
Color: 28.3 EBC
7.9
43.3
ABV: 7.8%
7.00
11.00
