| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 82.4% |
|
1.00 kg
|
Carabrique (110.0 EBC) | Grain | 2 | 16.5% |
|
0.07 kg
|
Orge grillée (400.0 EBC) | Grain | 3 | 1.2% |
40.0 g
|
Mistral (8.91%) - Boil 40.0 min | Hop | 4 | 31.3 IBU |
50.0 g
|
Poivre de Madagascar - Boil 10.0 min | Spice | 5 | --- |
|
50.0 g
|
Saaz (8.50%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
. Thiriez - Coyotl | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 20 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.048
1.065
Est. final gravity: 1.008
1.002
1.008
IBU: 31.3
20.0
35.0
Color: 29.2 EBC
0.0
0.0
ABV: 5.7%
0.00
0.00
