Épices & Love v2 21.B - Christmas/Winter Specialty Spice Beer

@enso - Aug. 14, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Organic Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.2%
Grain icon  0.27 kg Carared (45.0 EBC) Grain 2 4.8%
Grain icon  0.25 kg Melanoidin Malt (70.0 EBC) Grain 3 4.4%
Grain icon  0.15 kg Sucre de cane complet (rapadura) (98.5 EBC) Sugar 4 2.6%
Hop icon  30.0 g Magnum (14.50%) - Boil 60.00 min Hop 5 47.5 IBU
Hop icon  30.0 g Styrian Goldings (3.20%) - Boil 15.00 min Hop 6 5.2 IBU
Misc icon  15.0 g Bâtons de cannelle - Boil 6.00 min Spice 7 ---
Misc icon  10.0 g Poivre noir de Tellicherry - Boil 6.00 min Spice 8 ---
Misc icon  5.6 g Cardamome verts (grains) - Boil 6.00 min Spice 9 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 52.6 c over 20 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.7 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.088
1.030 1.110

Est. final gravity: 1.024
1.005 1.025

IBU: 52.8
0.0 70.0

Color: 23.6 EBC
9.8 98.5

ABV: 8.3%
2.50 12.00



%

Mash steps

Share this recipe