Orbiter v6.2 – 2023-08-10 8.B - Special/Best/Premium Bitter

@enso - Aug. 9, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  80.00 kg Pale Malt (2 RP) (10.0 EBC) Grain 1 76.2%
Grain icon  12.50 kg Corn, Flaked (2.6 EBC) Grain 2 11.9%
Grain icon  12.50 kg Crystal Malt 150 (150.0 EBC) Grain 3 11.9%
Hop icon  1200.0 g Fuggles (5.50%) - Boil 60.0 min Hop 4 33.5 IBU
Hop icon  500.0 g Fuggles (5.50%) - Flame Out 0.0 min Hop 5 0.0 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 6 -
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 69.2 c 69.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 407.3 l of water at 78.0 c

Indicators

All grain - Batch size : 545.0 l

Est. original gravity: 1.041
1.040 1.048

Est. final gravity: 1.003
1.008 1.012

IBU: 33.5
25.0 40.0

Color: 23.8 EBC
9.8 31.5

ABV: 4.9%
3.80 4.60



%

Mash steps

Clonée à partir de

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