Orbiter v6.1 8.B - Special/Best/Premium Bitter

@enso - Dec. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  200.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 80.0%
Grain icon  25.00 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  25.00 kg Warminster Crystal Malt 150 (180.0 EBC) Grain 3 10.0%
Hop icon  4000.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 39.5 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 800.0 l of water. Heat to 69.1 c 69.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 776.2 l of water at 78.0 c

Indicators

All grain - Batch size : 1200.0 l

Est. original gravity: 1.047
1.040 1.048

Est. final gravity: 1.015
1.008 1.012

IBU: 39.5
25.0 40.0

Color: 23.2 EBC
9.8 31.5

ABV: 4.2%
3.80 4.60



%

Mash steps

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