Orbiter v6.1 8.B - Special/Best/Premium Bitter

@enso - Dec. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  210.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 84.8%
Grain icon  25.00 kg Corn, Flaked (2.6 EBC) Grain 2 10.1%
Grain icon  12.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 5.1%
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 4 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 1200.0 l

Est. original gravity: 1.047
1.040 1.048

Est. final gravity: 1.015
1.008 1.012

IBU: 0.0
25.0 40.0

Color: 14.1 EBC
9.8 31.5

ABV: 4.2%
3.80 4.60



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