| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (8.0 EBC) | Grain | 1 | 73.8% |
|
1.50 kg
|
Munich light (15.3 EBC) | Grain | 2 | 10.1% |
|
1.00 kg
|
Rye Malt (5.5 EBC) | Grain | 3 | 6.7% |
|
1.00 kg
|
biscuit (80.0 EBC) | Grain | 4 | 6.7% |
|
0.40 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 2.7% |
54.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 32.9 IBU |
|
15.0 g
|
Nelson Sauvin (12.50%) - Boil 15.0 min | Hop | 7 | 4.0 IBU |
|
15.0 g
|
Styrian Golding (4.40%) - Boil 15.0 min | Hop | 8 | 1.4 IBU |
|
25.0 g
|
Styrian Golding (4.40%) - Boil 10.0 min | Hop | 9 | 1.7 IBU |
|
25.0 g
|
Nelson Sauvin (12.50%) - Boil 10.0 min | Hop | 10 | 4.9 IBU |
|
70.0 g
|
Styrian Golding (4.40%) - Boil 5.0 min | Hop | 11 | 2.7 IBU |
|
70.0 g
|
Nelson Sauvin (12.50%) - Boil 5.0 min | Hop | 12 | 7.6 IBU |
50.0 g
|
Oak Chips sur split 25L - Secondary 1.0 weeks | Flavor | 13 | --- |
|
3000.0 g
|
Rhubarbe sur split 25L - Secondary 1.0 weeks | Spice | 14 | --- |
|
100.0 g
|
Oak Chips sur split 30L - Secondary 1.0 weeks | Flavor | 15 | --- |
|
50.0 g
|
Nelson Sauvin sur split 25L (12.50%) - Dry Hop 4.0 days | Hop | 16 | 0.0 IBU |
Yeast
|
BRY-97 american west coast ale yeast - Lalbrew | Yeast | 17 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 45.0 l of water. Heat to 66.3 c | 65.0 c | 50 min |
|
dextrine
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.1 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 55.3
25.0
40.0
Color: 27.5 EBC
19.7
33.5
ABV: 5.7%
4.50
6.20
