To the sky
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May 17, 2023
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.013
Color: 27.5 EBC
IBU: 55.3
ABV: 5.7%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 73.8%      | 
|                                                   | Munich light ()                                                                                                        | Grain      | 2        | 10.1%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain      | 3        | 6.7%       | 
|                                                   | biscuit ()                                                                                                             | Grain      | 4        | 6.7%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain      | 5        | 2.7%       | 
|                                                   | Styrian Golding (4.40%) - Boil 5.0 min                                                                                 | Hop        | 6        | 2.7 IBUs   | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop        | 7        | 32.9 IBUs  | 
|                                                   | Nelson Sauvin (12.50%) - Boil 15.0 min                                                                                 | Hop        | 8        | 4.0 IBUs   | 
|                                                   | Styrian Golding (4.40%) - Boil 10.0 min                                                                                | Hop        | 9        | 1.7 IBUs   | 
|                                                   | Nelson Sauvin (12.50%) - Boil 10.0 min                                                                                 | Hop        | 10       | 4.9 IBUs   | 
|                                                   | Nelson Sauvin (12.50%) - Boil 5.0 min                                                                                  | Hop        | 11       | 7.6 IBUs   | 
|                                                   | Styrian Golding (4.40%) - Boil 15.0 min                                                                                | Hop        | 12       | 1.4 IBUs   | 
|                                                   | Nelson Sauvin sur split 25L (12.50%) - Dry Hop 4.0 days                                                                | Hop        | 13       | 0.0 IBUs   | 
|                                                   | Oak Chips sur split 25L - (Oak Flavor 1.0 weeks)                                                                       | Flavor     | 14       | -          | 
|                                                   | Rhubarbe sur split 25L - (saveur 1.0 weeks)                                                                            | Spice      | 15       | -          | 
|                                                   | Oak Chips sur split 30L - (Oak Flavor 1.0 weeks)                                                                       | Flavor     | 16       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 50 min   | 
| dextrine                                          | Heat over                                                                                                              |            | 20 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 5 min    | 

Fly sparge with  of water at