| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Malt fumé à l'aulne (3.0 EBC) | Grain | 1 | 33.3% |
|
40.00 kg
|
Pilsner (2 RP) (3.9 EBC) | Grain | 2 | 33.3% |
|
40.00 kg
|
Malt de blé (4.0 EBC) | Grain | 3 | 33.3% |
200.0 g
|
Nugget (10.00%) - Boil 20.0 min | Hop | 4 | 6.1 IBU |
|
100.0 g
|
Northern Brewer (14.00%) - Boil 20.0 min | Hop | 5 | 3.9 IBU |
Yeast
|
Lactobacillus Home culture from pale malt grains in brine - Beerserk | Yeast | 6 | - |
|
Yeast
|
WLP001 California Ale - White Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 65.2 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 421.2 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.032
1.040
Est. final gravity: 1.003
1.004
1.008
IBU: 9.9
5.0
12.0
Color: 6.8 EBC
5.9
11.8
ABV: 4.9%
3.50
4.70
