Taming the Dragon v1 2023-02-15 beer color

Taming the Dragon v1 2023-02-15 - Historical Beer: Lichtenhainer

Type : All grain
Batch size : 550.0 l
Boil size : 571.1 l
Created date : Feb. 13, 2023
Created by : enso
Efficiency : 62.0%


Estimated beer profile

Pre-boil gravity: 1.040
Original gravity: 1.041
Final gravity: 1.003
Color: 6.8 EBC
ABV: 4.9%
Bitterness: 9.9 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  40.00 kg Malt fumé à l'aulne (3.0 EBC) Grain 1 33.3%
Grain icon  40.00 kg Pilsner (2 RP) (3.9 EBC) Grain 2 33.3%
Grain icon  40.00 kg Malt de blé (4.0 EBC) Grain 3 33.3%
Hop icon  200.0 g Nugget (10.00%) - Boil 20.0 min Hop 4 6.1 IBU
Hop icon  100.0 g Northern Brewer (14.00%) - Boil 20.0 min Hop 5 3.9 IBU
Yeast icon  Yeast Lactobacillus Home culture from pale malt grains in brine - Beerserk Yeast 6 -
Yeast icon  Yeast WLP001 California Ale - White Labs Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 65.2 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 421.2 l of water at 78.0 c