Taming the Dragon 23.A - Specialty Beer

@enso - July 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Wheat, Raw (3.2 EBC) Grain 1 37.5%
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 31.2%
Grain icon  25.00 kg Beech Smoked Malt (8.0 EBC) Grain 3 31.2%
Hop icon  300.0 g Nugget (11.83%) - Boil 20.00 min Hop 4 15.8 IBU
Yeast icon  Yeast Lactobacillus Home culture from pale malt grains in brine - Beerserk Yeast 5 -
Yeast icon  Yeast WLP001 California Ale - White Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 280.0 l of water. Heat to 65.2 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 311.4 l of water at 78.0 c

Indicators

All grain - Batch size : 400.0 l

Est. original gravity: 1.034
1.030 1.110

Est. final gravity: 1.007
1.006 1.024

IBU: 15.8
5.0 70.0

Color: 8.5 EBC
9.8 98.5

ABV: 3.5%
2.50 12.00



%

Mash steps

Clonée à partir de

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