| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Wheat, Raw (3.2 EBC) | Grain | 1 | 37.5% |
|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 31.2% |
|
25.00 kg
|
Beech Smoked Malt (8.0 EBC) | Grain | 3 | 31.2% |
300.0 g
|
Nugget (11.83%) - Boil 20.0 min | Hop | 4 | 15.8 IBU |
Yeast
|
Lactobacillus Home culture from pale malt grains in brine - Beerserk | Yeast | 5 | - |
|
Yeast
|
WLP001 California Ale - White Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 280.0 l of water. Heat to 65.2 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 311.4 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.030
1.110
Est. final gravity: 1.007
1.006
1.024
IBU: 15.8
5.0
70.0
Color: 8.5 EBC
9.8
98.5
ABV: 3.5%
2.50
12.00
