| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.20 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 1 | 47.6% |
|
0.10 kg
|
Coffee grain (999.0 EBC) | Grain | 2 | 23.8% |
|
0.05 kg
|
caramunich (150.0 EBC) | Grain | 3 | 11.9% |
|
0.05 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 4 | 11.9% |
|
0.02 kg
|
Aromatic Malt (51.2 EBC) | Grain | 5 | 4.8% |
10.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 48.8 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 7 | - |
Est. original gravity: 1.007
Est. final gravity: 1.002
IBU: 48.8
Color: 63.3 EBC
ABV: 0.6%
