Type : All grain Batch size : 10.0 l Boil size : 12.5 l |
Created date : Jan. 22, 2023 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.005 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
0.20 kg | Chocolate Rye Malt (492.5 EBC) | Grain | 1 | 47.6% |
0.10 kg | Coffee grain (999.0 EBC) | Grain | 2 | 23.8% |
0.05 kg | caramunich (150.0 EBC) | Grain | 3 | 11.9% |
0.05 kg | Milk Sugar (Lactose) (0.0 EBC) | Sugar | 4 | 11.9% |
0.02 kg | Aromatic Malt (51.2 EBC) | Grain | 5 | 4.8% |
10.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 48.8 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 7 | - |