| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 89.6% |
|
0.70 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 10.4% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.6 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.048
1.065
Est. final gravity: 1.015
1.002
1.008
IBU: 0.0
20.0
35.0
Color: 13.4 EBC
0.0
0.0
ABV: 6.0%
0.00
0.00
