Mayennaise 25.B - Saison

@Jef - Jan. 14, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale malt (8.5 EBC) Grain 1 89.6%
Grain icon  0.70 kg Wheat Malt, Bel (3.9 EBC) Grain 2 10.4%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.061
1.048 1.065

Est. final gravity: 1.015
1.002 1.008

IBU: 0.0
20.0 35.0

Color: 13.4 EBC
0.0 0.0

ABV: 6.0%
0.00 0.00



%

Mash steps

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