Jeune & Vrillé·e v1 – 2022-12-13 - Specialty Beer

Type : All grain Batch size : 550.0 l Boil size : 633.0 l

Created date : Dec. 12, 2022 Created by : enso Efficiency : 69.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.063 Final gravity: 1.017 Color: 18.6 EBC ABV: 6.0% Bitterness: 4.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
125.00 kg	Pale Malt (9.0 EBC)	Grain	1	75.8%
8.00 kg	Malt d'avoine (2.0 EBC)	Grain	2	4.8%
8.00 kg	Froment cru (3.2 EBC)	Grain	3	4.8%
8.00 kg	Malt de seigle (9.3 EBC)	Grain	4	4.8%
8.00 kg	Malt fumé « rustique » frêne+hêtre (4.0 EBC)	Grain	5	4.8%
8.00 kg	Mélanoidin (80.0 EBC)	Grain	6	4.8%
200.0 g	Cascade (7.30%) - Boil 30.0 min	Hop	7	4.6 IBU
Yeast	. Lærdal - Escarpment	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 450.0 l of water. Heat to 69.1 c	69.0 c	120 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 478.2 l of water at 78.0 c