INVINCIBLE Sauvette – INV1 10.A - American Pale Ale

@enso - Nov. 11, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  150.00 kg Pilsner (6 rangs d'hiver) (5.0 EBC) Grain 1 93.8%
Grain icon  10.00 kg Malt de froment (4.0 EBC) Grain 2 6.2%
Hop icon  1000.0 g Nugget (10.90%) - Boil 40.0 min Hop 3 43.2 IBU
Hop icon  500.0 g Centennial (10.00%) - Flame Out 0.0 min Hop 4 0.0 IBU
Hop icon  1000.0 g Centennial (10.00%) - Dry Hop 2.0 days Hop 5 0.0 IBU
Yeast icon  Yeast . Lærdal - Escarpment Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 66.8 c over 10 min 66.6 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 493.2 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.053
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 43.2
30.0 45.0

Color: 10.1 EBC
9.8 27.6

ABV: 5.1%
4.50 6.20



%

Mash steps

Clonée à partir de

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