| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Malt pale (6 rg hiver Amistar) (9.0 EBC) | Grain | 1 | 92.6% |
|
10.00 kg
|
Malt de froment (3.9 EBC) | Grain | 2 | 7.4% |
800.0 g
|
Nugget (10.90%) - Boil 90.0 min | Hop | 3 | 43.6 IBU |
|
500.0 g
|
Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
|
1000.0 g
|
Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
. Lærdal - Escarpment | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 66.8 c over 10 min | 66.6 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 518.1 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 43.6
30.0
45.0
Color: 13.2 EBC
9.8
27.6
ABV: 4.7%
4.50
6.20
