| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
150.00 kg
|
Pilsner (6 rangs d'hiver) (5.0 EBC) | Grain | 1 | 93.8% |
|
10.00 kg
|
Malt de froment (4.0 EBC) | Grain | 2 | 6.2% |
10.9 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 3 | 0.6 IBU |
|
500.0 g
|
Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
|
1000.0 g
|
Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
. Lærdal - Escarpment | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 66.8 c over 10 min | 66.6 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 493.2 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 0.6
30.0
45.0
Color: 10.1 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
