| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pale (6.0 EBC) | Grain | 1 | 77.8% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 11.1% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 11.1% |
100.0 g
|
Idaho 7 (7.30%) - Flame Out 30.0 min | Hop | 4 | 45.3 IBU |
|
100.0 g
|
Idaho 7 (12.00%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
|
100.0 g
|
Idaho 7 (12.00%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
blah Lallemand east coast ale - Lallemand | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 22.5 l of water. Heat to 70.9 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.0 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.056
1.075
Est. final gravity: 1.021
1.010
1.018
IBU: 45.3
40.0
70.0
Color: 12.2 EBC
11.8
29.6
ABV: 7.2%
5.50
7.50
