Type : All grain Batch size : 25.0 l Boil size : 28.0 l |
Created date : Oct. 4, 2022 Created by : laflotte Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.068 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pale (6.0 EBC) | Grain | 1 | 77.8% |
![]() |
Wheat, Flaked (3.2 EBC) | Grain | 2 | 11.1% |
![]() |
Oats, Flaked (2.0 EBC) | Grain | 3 | 11.1% |
![]() |
Idaho 7 (7.30%) - Flame Out 30.0 min | Hop | 4 | 45.3 IBU |
![]() |
Idaho 7 (12.00%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
![]() |
Idaho 7 (12.00%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
![]() |
blah Lallemand east coast ale - Lallemand | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 22.5 l of water. Heat to 70.9 c over 10 min | 68.0 c | 60 min |
![]() |
|||
![]() |
Fly sparge with 16.0 l of water at 78.0 c |