INVINCIBLE v3 10.A - American Pale Ale

@enso - Nov. 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  225.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 93.8%
Grain icon  15.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 6.2%
Hop icon  1000.0 g Nugget (10.90%) - Boil 60.0 min Hop 3 25.5 IBU
Hop icon  1000.0 g Centennial (10.00%) - Flame Out 0.0 min Hop 4 0.0 IBU
Hop icon  2000.0 g Centennial (10.00%) - Dry Hop 2.0 days Hop 5 0.0 IBU
Yeast icon  Yeast Ubbe - WHC Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 720.0 l of water. Heat to 66.7 c over 10 min 66.6 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 725.7 l of water at 78.0 c

Indicators

All grain - Batch size : 1100.0 l

Est. original gravity: 1.049
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 25.5
30.0 45.0

Color: 7.1 EBC
9.8 27.6

ABV: 4.8%
4.50 6.20



%

Mash steps

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