| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 62.5% |
|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 31.2% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 5.2% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 1.0% |
35.0 g
|
Smaragd (5.00%) - Boil 60.0 min | Hop | 5 | 12.3 IBU |
|
30.0 g
|
Calistra (3.00%) - Boil 60.0 min | Hop | 6 | 6.3 IBU |
|
30.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 7 | 7.6 IBU |
30.0 g
|
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
Yeast
|
WLP550 Belgian Ale - White Labs | Yeast | 9 | - |
Est. original gravity: 1.071
Est. final gravity: 1.013
IBU: 26.3
Color: 14.5 EBC
ABV: 7.5%
