Belge

@albertino16100 - May 7, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 62.5%
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 31.2%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 5.2%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 4 1.0%
Hop icon  35.0 g Smaragd (5.00%) - Boil 60.00 min Hop 5 12.3 IBU
Hop icon  30.0 g Calistra (3.00%) - Boil 60.00 min Hop 6 6.3 IBU
Hop icon  30.0 g Saaz (4.00%) - Boil 60.00 min Hop 7 7.6 IBU
Misc icon  30.0 g Irish Moss - Boil 15.00 min Fining 8 ---
Yeast icon  Yeast WLP550 Belgian Ale - White Labs Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.071

Est. final gravity: 1.013

IBU: 26.3

Color: 14.5 EBC

ABV: 7.5%



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