| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.3% |
|
7.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 46.7% |
45.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 5.1 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 4 | - |
|
Yeast
|
WLP677 Lactobacillus Bacteria - White Labs | Yeast | 5 | - |
|
Yeast
|
WLP645 Brettanomyces Claussenii - White Labs | Yeast | 6 | - |
Est. original gravity: 1.038
1.028
1.032
Est. final gravity: 1.010
1.003
1.006
IBU: 5.1
3.0
8.0
Color: 5.9 EBC
3.9
5.9
ABV: 3.6%
2.80
3.80
